Organic and Vegan, a real philosophy.
Amorino is an artisan ice-cream maker that has been committed to ice cream without flavour enhancers, artificial colourings or flavourings for over 20 years.
Cristiano Sereni and Paolo Benassi are committed to offering the very best in Italian ice cream, choosing ingredients with Controlled Designation of Origin or Protected Geographical Indication whenever possible, and sourcing them directly from the countries where they are produced. This is the case, for example, with Syracuse lemons and Piedmont hazelnuts. To make the kind of creamy ice creams we enjoy in Italy, you need good fruit, but you also need good organic eggs from free-range hens and excellent farm-fresh milk. For both its ice creams and sorbets, Amorino selects tasty, sweet fruit picked when ripe.
For opening times of the Amorino boutique, visit their facebook account.
You can choose between take-away, indoor or outdoor sales.
In 2021, Amorino has decided to give an XL dimension to gourmandise!
Its emblematic ice cream macaroon is now available in a new collection in Grandioso format.
Like a jewel case, the Grandioso ice cream macaroon reveals in its heart a smooth and fresh ice cream as you like it! The whole thing is enhanced by delicate shells with a subtle almond flavour.
Assembled by hand, these Grandioso macaroons are filled with the different ice cream and sorbet flavours created by the famous ice cream makers.
The Macaron Grandioso is available in 4 flavours:
- Amorino Chocolate
- Chilean Heritage & Meeker Raspberry
- Bourbon vanilla from Madagascar
- Pistachio Mawardi Sublime